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Villa Clara

Hotel

3.5

9 समीक्षाओं के आधार पर

समीक्षाएं

Ahmed A

119 month ago

Amazing place ;) try the confit de canard ..!

Tarek N

121 month ago

The best tartare de boeuf you can get in Beirut. Plus the chef prepares it Russian style at your table to your exact taste.

Fidele H

126 month ago

We wanted to try a new place in town & celebrate a birthday. But we ended up leaving hungry with a $400 bill. The fun part was that 30,000 L.L service charge to cut the cake and serve plates!

Omar B

134 month ago

Get a table in the garden on a sunny Sunday, order a beef filet with crunchy potatoes, a bottle of good wine, & the fabulous île flottante for dessert.

Tarek N

134 month ago

Make sure to get the Baba au rhum. It's amazing!

Don L

134 month ago

C'est Bonne, tres tres Bonne, c'est parfait.

136 month ago

The food is superb! So fresh with amazing subtle yet multi noted flavors! A must if you are in town.. The interiors are charming with touches of deco and 20's wallpaper nodes... Love it!

Hisham A

137 month ago

I found this place expensive for plates that have nothing unusual in taste. The present of dishes is nice. The place looks beautiful. But we had a not so easy experience for first time customers.

Dr M

138 month ago

I find the pic of the filet de boeuf delicious! The chef makes an extra effort to bring all ingredients fresh therefore The menu changes everyday. It is a very friendly and welcoming home